1. Yogender Singh, PFE-1103, 2011-15, Studies on the development of rice-based vegetable supplemented functional instant soup mix.
2. Ankita, SLIET/PhD/81/09, 2009-16, Hot air-drying kinetics, moisture adsorption isotherm and product characterization of selected green leafy vegetables.
3. Amir Gull, PFE-1212, 2012-17, Process Technology for the Development of Millet, Vegetable and Hydrocolloid Supplemented Pasta.
4. Tajamul Rouf Shah, PFE-1211, 2012-18, Development and Characterization of Maize Flat Bread Supplemented with Asparagus Bean Flour
5. Shiv Kumar, PFE-1218, 2012-18, Development and characterization of flaked and puffed rice based functional breakfast snacks.
6. Raees ul Haq, PFE- 1214, 2012-18, Studies on the formulation, characterization and storage of carrot based beverage powder
7. Gadhave Ram Kaduji, PFE- 1507, 2015-23, Utilization of Green Banana Flour in Development of Pasta and Festive Food Vermicelli.
8. Ravneet Kaur, PFE 1804, 2018-23, Development and characterization of chickpea-based meal replacement beverage mix.
9. Prem Prakash, PFE 2022, 2020-2025, Development of garlic powder and garlic incorporated pasta.
10. Rahul Das, PFE 2018, 2020-, Process optimization of ready to use chickpea-dehydrated vegetable composite mix for fried products.
11. Praveen Saini, PFE 2112, 2021-, Characterization and food applications of mechanically modified wheat bran fiber.
12. Makdud Islam, PFE 2139, 2021-, Techno-economic study on the development of nano fiber- based packaging materials from rice straw.
13. Ram Krishna, PFE - 2125, 2021-, Development and characterization of ready to use chutney tablet as vehicle for iron supplementation.
14. Ankit Deep, PFE2119, 2021-, Development and validation of batch type semi-automatic mechanised paneer making prototype.
15. Sunil Kumar, 2024- Experimental modelling and optimization of extraction parameters for supercritical fluid extraction of selected Indian spices and herbs.
16. Ashwani Kumar, 2024
17. Amandeep Kaur, 2024
