Conferences

Research Publications in Proceedings of International/National conference/symposium:

1.      Haq, R.-u., Prasad, K., Kumar, P., (2018). Effect of blanching and cold press expression on dehydration kinetics and β-carotene content of carrot shreds, 6th International Conference on Advancements in Engineering & Technology (ICAET-2018), Feb. 23-24, 2018, Sangrur, pp. 435-440.

2.      Prasad, K., Haq, R.U., Kumar, P., (2018). Development and Physico-chemical Characterization of Cold Pressed Dehydrated Carrot Shreds, I S E R International Conference on Food and Agricultural Engineering (ICFAE) London, UK, pp. 43 - 47.

3.      Kumar, S., Prasad, K., (2018). Storage changes in chocolate coated roasted flaked and puffed rice, 6th International Conference on Advancements in Engineering & Technology (ICAET-2018), Feb. 23-24, 2018, Sangrur, pp. 426-430.

4.      Ankita and K. Prasad. 2016. Adsorption Studies of Radish Leaf Powder. ICAET - 2016, MATEC Web of Conferences, 57/04002. p. 1-6.

5.      K Prasad and Y Singh. 2014. Dehydration and quality characterization of moringa oleifera leaves, Proceedings of 19th International Drying Symposium (IDS 2014) from August 24-27, 2014 at Lyon, France.

6.  Amir Gull, P. Kumar and K. Prasad. 2014. Compatibility Studies on the Development of Finger Millet Flour Based Pasta, International Conference on “Crop Productivity and Sustainability - Shaping the Future” from March 20-21, 2014 at Baba Farid Group of Institutions, Bathinda, Punjab. 

7.      Sahu, U., Kumar S., Ankita, Prakash, P. and Prasad K. 2014. Effect of roasting on physico-chemical characteristics of maize kernels, International conference on “New approaches in Food Security and Value Addition: Technological and Genetic Options” form February 17-19, 2014 at RBS College, Agra.

8.      Y. Singh and K. Prasad. 2014.  Development and characterization of shelf stable quick cooking green peas, International conference on “New approaches in Food Security and Value Addition: Technological and Genetic Options” form February 17-19, 2014 at RBS College, Agra.

9.      Ankita and K. Prasad. 2014. Quality characteristics of mustard powder as affected by blanching and dehydration temperature, International conference on “New approaches in Food Security and Value Addition: Technological and Genetic Options” form February 17-19, 2014 at RBS College, Agra.

10.  K. Prasad, S. Suman, J. A. Sheikh, V. P. Singh and R. K. Sharma. 2014. Comparative Studies on Physico-chemical and Optical Properties of Apple, International conference on “New approaches in Food Security and Value Addition: Technological and Genetic Options” form February 17-19, 2014 at RBS College, Agra.

11.  S. Kumar, Y. Singh and K. Prasad. 2014. Physical properties of paddy as affected during transformation to flaked rice, International conference on “New approaches in Food Security and Value Addition: Technological and Genetic Options” form February 17-19, 2014 at RBS College, Agra.

12.  Raees-ul Haq, Y. Singh, P. Kumar and K. Prasad, 2013. Development of dehydrated carrot powder fractions as functional ingredient, Proceedings of 6th International Conference on Fermented foods, health status and social well-being, organized by Swedish South Asian Network on Fermented Foods and in collaboration with Hildur on December 6-7, 2013 at Anand Agricultural University, Anand p 94-95.

13.  Y. Singh and K. Prasad, 2013. Comparative behavior of chemical and pasting characteristics of basmati rice brokens and corn flour, Proceedings of 6th International Conference on Fermented foods, health status and social well-being, organized by Swedish South Asian Network on Fermented Foods and in collaboration with Hildur on December 6-7, 2013 at Anand Agricultural University, Anand p 98-99.

14.  Sugandha Sharma and K. Prasad. 2013. Effect of roasting on characteristics of Linseed kernels, Proceedings of 6th International Conference on Fermented foods, health status and social well-being, organized by Swedish South Asian Network on Fermented Foods and in collaboration with Hildur on December 6-7, 2013 at Anand Agricultural University, Anand p 110-111.

15.  Subham Kumar, S. Kumar and K. Prasad (2013). Physico-chemical and aerodynamic properties of makhana: A miracle nut of Indian festival food, Proceedings of 6th International Conference on Fermented foods, health status and social well-being, organized by Swedish South Asian Network on Fermented Foods and in collaboration with Hildur on December 6-7, 2013 at Anand Agricultural University, Anand p 96-97.

16.  Singh, Yogender and Prasad, K. 2012. Rice grain quality assessment as affected by level of processing. In: Sandhu, S. K. et al (eds) Proc. International Conference on Sustainable Agriculture for food and Livelihood security. November 27-29, 2012, Ludhiana, India: Crop Improvement. 39(S) p 1359-1360.

17.  K. Prasad and Singh, Yogender Bhatia, T. and Sharma R. K. 2012. Particle size distribution and dry grinding characteristics of parboiled rice, Proceedings of international seminar on “Renewable Energy for Industries and Communities in Urban and Rural Settings” Manav Institute of Technology and Management, Jevra, Hisar.

18.  Yogender Singh, R. Jale, K. K. Prasad, R. K. Sharma and K. Prasad.  2012. Moringa oleifera: A Miracle Tree, Proceedings of international seminar on “Renewable Energy for Industries and Communities in Urban and Rural Settings” Manav Institute of Technology and Management, Jevra, Hisar.

19.  Ankita and K. Prasad, 2012. Moisture sorption isotherms and thermodynamic properties of dehydrated fenugreek (Trigonellafoenum-graecum) Proceedings of international seminar on “Renewable Energy for Industries and Communities in Urban and Rural Settings” Manav Institute of Technology and Management, Jevra, Hisar

20.  Ram Krishna, Yogender Singh, R. Jale and K. Prasad 2012. Some engineering properties of curry leaf powder, Proceedings of international seminar on “Renewable Energy for Industries and Communities in Urban and Rural Settings” Manav Institute of Technology and Management, Jevra, Hisar.

21.  Ankita and K. Prasad 2012. Green leafy vegetables and dehydration mathematical modeling: A Review, Proceeding, National Seminar on Mathematical modeling in science and Technology, The Technological Institute of Textile and Sciences, Bhiwani, Haryana held on August 18, 2012.

22.  V. Mishra and K. Prasad 2011. Studies on approach of industrial effluent management through phytoremediation, in proceedings of national seminar on Management of industrial pollution on 23 to 24, September 2011 at Purushottam Institute of Engineering & Technology, Rourkela.

23.  Bhatia T. and Prasad K 2009. Characterization of some protein rich leguminous biomaterial splits on the basis of physical properties, in proceedings of national conference on Engineering for food and bio-processing held on Feb. 27 to March 1, 2009 at GBPUA&T, Pantnagar.

24.  R. K. Ranjan, H. Ram, B.Priyadarshini, J. Singh, S. Kumar and K. Prasad. 2008. E-Nose: A Conceptual Non-Destructive Approach in Quality Inspection Process of Food and Allied Materials, in proceedings of national conference on Electronics and communication held on March, 28-29, 2008 at SLIET, Longowal

25.  Ghadge, P. N., Vairagar, P. R., Prasad, K. and Kadam, P. S. 2007. Studies on qualities of Buffalo milk yoghurt fortified with apple fruit pulp and honey, in proceedings of international conference on Fermented Foods, Health Status and Social Well-being held on Dec. 14-15, 2007 at Anand Agricultural University, Anand.

26.  Sujeet Kumar, Saket Sinha and K. Prasad.2007. Nano: A tool for the advancement of chemical engineering and technology, in proceedings of Advances in chemical Engineering and Technology, March 26-27, 2007.

27.  Bhaskar Janve, Harsimran Singh, Manoj Pandey and K. Prasad.2004. Reproducible textural characterisation of commercial biscuits, in proceedings of Grain quality management: Strategies & perspectives Jan 30-31, 2004.

28.  Prasad, K. and Nath, N. 2002. Optimization of sugarcane juice level in lime RTS beverage. In: Proceedings of International Symposium on “Food, Nutrition and Economic Security through Diversification in Sugarcane Production and Processing Systems” 16-18, February, 2002. pp. 203-206.

29.  Prasad, K., Prasad, A. and Nath, N. 2001. Application and prospects of ultrasound in the field of food technology. In Proceedings of 10th National Symposium on “Advances in Ultrasonics” held at Department of Physics, OsmaniaUniversity, Hydrabad on 15-16 March, 2001. pp. 267-269.

30.  Prasad, K., Kausik, V., Sharma, H. K., and Bera, M. B. 2001. Soybean: A boon to people. In Proceedings of National Seminar on Emerging Trends in Processing and handling, storage and by product utilization of pulses and soybean, held at G. B. P. U. A. & T., Pantnagar on 18-19 January, pp. 59-65.

31.  Sharma, H. K., Prasad, K., Singh, P., Kumar, P. and Bera, M. B. 2001. Soy products in foods. In Proceedings of National Seminar on Emerging Trends in Processing and handling, storage and by product utilization of pulses and soybean, held at G. B. P. U. A. & T., Pantnagar on 18-19 January, pp. 59-65.

32.  Singh, Trilochan, Prasad, Kamlesh and Roy, R. K. 1995. Scope of indigenous fruit based beverages in Bihar. In: Proceedings of National Seminar on Emerging Entrepreneurial Opportunities in Food and Agro-Based Industries, held at STED, Bhagalpur on 23-24 November, pp. 50-52.

Conferences/Seminar/Symposium/Convention:

International conference:

1.      K Prasad and Y Singh. 2014. Dehydration and quality characterization of moringa oleifera leaves, Proceedings of 19th International Drying Symposium (IDS 2014) from August 24-27, 2014 at Lyon, France.

2.      Amir Gull, P. Kumar and K. Prasad. 2014. Compatibility Studies on the Development of Finger Millet Flour Based Pasta, International Conference on “Crop Productivity and Sustainability - Shaping the Future” from March 20-21, 2014 at Baba Farid Group of Institutions, Bathinda, Punjab. 

3.      Sahu, U., Kumar S., Ankita, Prakash, P. and Prasad K. 2014. Effect of roasting on physico-chemical characteristics of maize kernels, International conference on “New approaches in Food Security and Value Addition: Technological and Genetic Options” form February 17-19, 2014 at RBS College, Agra.

4.      Y. Singh and K. Prasad. 2014.  Development and characterization of shelf stable quick cooking green peas, International conference on “New approaches in Food Security and Value Addition: Technological and Genetic Options” form February 17-19, 2014 at RBS College, Agra.

5.      Ankita and K. Prasad. 2014. Quality characteristics of mustard powder as affected by blanching and dehydration temperature, International conference on “New approaches in Food Security and Value Addition: Technological and Genetic Options” form February 17-19, 2014 at RBS College, Agra.

6.      K. Prasad, S. Suman, J. A. Sheikh, V. P. Singh and R. K. Sharma. 2014. Comparative Studies on Physico-chemical and Optical Properties of Apple, International conference on “New approaches in Food Security and Value Addition: Technological and Genetic Options” form February 17-19, 2014 at RBS College, Agra.

7.      S. Kumar, Y. Singh and K. Prasad. 2014. Physical properties of paddy as affected during transformation to flaked rice, International conference on “New approaches in Food Security and Value Addition: Technological and Genetic Options” form February 17-19, 2014 at RBS College, Agra.

8.      Raees-ul Haq, Y. Singh, P. Kumar and K. Prasad, (2013). Development of dehydrated carrot powder fractions as functional ingredient, 6th International Conference on Fermented foods, health status and social well-being, organized by Swedish South Asian Network on Fermented Foods and in collaboration with Hildur on December 6-7, 2013 at Anand Agricultural University, Anand p 94-95.

9.      Y. Singh and K. Prasad, (2013). Comparative behavior of chemical and pasting characteristics of basmati rice brokens and corn flour, 6th International Conference on Fermented foods, health status and social well-being, organized by Swedish South Asian Network on Fermented Foods and in collaboration with Hildur on December 6-7, 2013 at Anand Agricultural University, Anand p 98-99.

10.  Sugandha Sharma and K. Prasad (2013). Effect of roasting on characteristics of Linseed kernels, 6th International Conference on Fermented foods, health status and social well-being, organized by Swedish South Asian Network on Fermented Foods and in collaboration with Hildur on December 6-7, 2013 at Anand Agricultural University, Anand p 110-111.

11.  Subham Kumar, S. Kumar and K. Prasad (2013). Physico-chemical and aerodynamic properties of makhana: A miracle nut of Indian festival food, 6th International Conference on Fermented foods, health status and social well-being, organized by Swedish South Asian Network on Fermented Foods and in collaboration with Hildur on December 6-7, 2013 at Anand Agricultural University, Anand p 96-97.

12.  Singh, Yogender and Prasad, K. 2012. Rice grain quality assessment as affected by level of processing. In: Sandhu, S. K. et al (eds) International Conference on Sustainable Agriculture for food and Livelihood security. November 27-29, 2012, Ludhiana, India: Crop Improvement. 39(S) p 1359-1360.

13.  K. Prasad and Singh, Yogender Bhatia, T. and Sharma R. K. 2012. Particle size distribution and dry grinding characteristics of parboiled rice, Proceedings of international seminar on “Renewable Energy for Industries and Communities in Urban and Rural Settings” Manav Institute of Technology and Management, Jevra, Hisar.

14.  Yogender Singh, R. Jale, K. K. Prasad, R. K. Sharma and K. Prasad.  2012. Moringa oleifera: A Miracle Tree, Proceedings of international seminar on “Renewable Energy for Industries and Communities in Urban and Rural Settings” Manav Institute of Technology and Management, Jevra, Hisar.

15.  Ankita and K. Prasad, 2012. Moisture sorption isotherms and thermodynamic properties of dehydrated fenugreek (Trigonellafoenum-graecum) Proceedings of international seminar on “Renewable Energy for Industries and Communities in Urban and Rural Settings” Manav Institute of Technology and Management, Jevra, Hisar

16.  Ram Krishna, Yogender Singh, R. Jale and K. Prasad 2012. Some engineering properties of curry leaf powder, Proceedings of international seminar on “Renewable Energy for Industries and Communities in Urban and Rural Settings” Manav Institute of Technology and Management, Jevra, Hisar.

17.  T. Bhatia, R. K. Sharma and K. Prasad. 2009. Quality assessment of promising rice varieties on the basis of physical properties. In 2nd International Conference on Engineering Education for Sustainable Development – 2009 held at World University of Bangladesh, Dhaka, Bangladesh.

18.  Prasad K and Neelam 2008. Temperature dependent quality kinetics for potato cubes during osmotic dehydration. International food convention on Newer challenges in Food Science and Technology: Industrial Perspective at CFTRI, Mysore from Dec. 15-19, 2008.

19.  Prasad K and Vairagar, P. R. 2008. Temperature dependent hydration kinetics and diffusivity of Cicer arietinum splits. International food convention on Newer challenges in Food Science and Technology: Industrial Perspective at CFTRI, Mysore from Dec. 15-19, 2008.

20.  Prashant N Ghadge and Prasad K. 2008.Studying rheological behavior of mulberry fortified probiotic yoghurt. International food convention on Newer challenges in Food Science and Technology: Industrial Perspective at CFTRI, Mysore from Dec. 15-19, 2008.

21.  K. Prasad, Anal K. Jha and K. Prasad. 2008. Biosynthesis and Characterization of Antimony Trioxide Nanoparticles: A Low Cost Green Approach. Asian Conference on Nanoscience and Nanotechnology to be held at Biopolis, Singapore, on November 3-7, 2008.

22.  K. Prasad, K. K. Prasad, A. K. Jha and K. Prasad. 2008. Synthesis, characterization and in-vitro bactericidal effect of biologically assisted silver nonoparticles. Asian Conference on Nanoscience and Nanotechnology to be held at Biopolis, Singapore, on November 3-7, 2008.

23.  K. Prasad, B. Janve and K. K. Prasad. 2008. Development and characterization of fiber rich functional ingredient for the formulation and optimization of high fiber mango jam. APDW, New Delhi.

24.  Samuel, M. V., Prasad, K., Kundu, P. P. and Prasad, K. K. 2008. Studies on the modulated in vitro release of ascorbic acid (Vitamin C) from tablets containing a mixture of methyl cellulose, rice starch and guar gum, International Hydrocolloids Conference 2008 Singapore, June, 15-19, 2008 organised by National University Singapore.

25.  Ghadge, P. N., Vairagar, P. R., Prasad, K. and Kadam, P. S. 2007.Studies on qualities of Buffalo milk yoghurt fortified with apple fruit pulp and honey, abstract published in international conference on Fermented Foods, Health Status and Social Well-being  held on Dec. 14-15, 2007 at Anand Agricultural University, Anand.

26.  Ghadge, P. N., Vairagar, P. R., Kadam, P. S. and Prasad, K. 2007.Studies on qualities of Buffalo milk yoghurt fortified with apple fruit pulp and honey, abstract published in international conference on Traditional Dairy Foods held on Nov. 14-17, 2007 at National Dairy Research Institute, Karnal.

27.  K. Prasad, Harsimran Singh, D. S. Sogi and R. D. Rai. 2007. Optimization of drying parameters of Button mushroom (Agaricusbisporus) in fluidized bed drying using Response surface methodology, abstract published in international conference on Mushroom Biology and Biotechnology held on Feb. 10-11, 2007 at National Research Centre for Mushroom, Chambaghat, Solan.

28.  Manoj Kumar, R. K. Mishra and K. Prasad. 2006. Mathematical and molecular modeling approaches for designing molecules and materials presented in International conference on molecules to materials held on March 3-4, 2006 at SLIET, Longowal.

29.  Prasad, K. and Nath, N. 2002. Presented a paper on “Optimization of sugarcane juice level in lime RTS beverage” in an International Symposium on “Food, Nutrition and Economic Security through Diversification in Sugarcane Production and Processing Systems”, held at IISR, Lucknow on Feb., 16-18, 2002.

30.  Prasad, K., Nath, N., Gupta, M. N. and Sarkar, B. C. 2002. Presented a paper on “Effect of pretreatments and clarification on characteristics of sugarcane juice” in an International Symposium on “Food, Nutrition and Economic Security through Diversification in Sugarcane Production and Processing Systems”, held at IISR, Lucknow on Feb., 16-18, 2002.

31.  Prasad, K., Sharma, H. K., Kaushik, V., Sharma, S. K. and Sarkar, B. C. 2001. Presented a paper on “Whey fruit beverage optimization using response surface methodology” in an International Conference on “Optimization technique and its applications in engineering and technology”, held at F.E.T., R.B.S.College, Agra on Sept., 22-23.

32.  Sharma, H. K., Prasad, K., Tiwari, N., Awasthi, G. and Sharma, S. K. 2001. Presented a paper on “Mathematical modeling for the preparation of softy” in an International Conference on “Optimization technique and its applications in engineering and technology”, held at F.E.T., R. B. S. College, Agra on Sept., 22-23.

National conference/symposium/convention:

1.  Kamlesh Prasad, (2017) Non-destructive quality assessment: an emerging requirement of food technocrats, Souvenir of the National Conference on Advances in Food Science and Technology held at Eternal University,Baru Sahib, Sirmour (HP) on 24-25 March 2017.

2.  Manoj Singh Dhindsa, D. N. Yadav and K. Prasad (2017) Dimensional, gravimetric and frictional properties of Arachis Hypogaea kernels, Souvenir of the National Conference on Advances in Food Science and Technology held at Eternal University,Baru Sahib, Sirmour (HP) on 24-25 March 2017.

3.  Raees-ul Haq, Pradyuman Kumar and Kamlesh Prasad (2017) Effect of dehydration kinetics on carotenoid degradation and moisture diffusivity of pretreated and untreated carrots, Souvenir of the National Conference on Advances in Food Science and Technology held at Eternal University,Baru Sahib, Sirmour (HP) on 24-25 March 2017.

4.  Ruchi Rani, Shubhra Shekhar and Kamlesh Prasad (2017) Benefits of ozone in food sanitation and safety, Souvenir of the National Conference on Advances in Food Science and Technology held at Eternal University,Baru Sahib, Sirmour (HP) on 24-25 March 2017.

5.  Raees-ul Haq, Shiv Kumar, Shubhra Shekhar, Pradyuman Kumar and Kamlesh Prasad (2017) Nature, occurrence and prospective health benefits of carotenoids, Souvenir of the National Conference on Advances in Food Science and Technology held at Eternal University,Baru Sahib, Sirmour (HP) on 24-25 March 2017.

6.  Amanda M Malik, Kamlesh Prasad and Shubhra Shekhar (2017) Flavour encapsulation techniques and the controlled release of flavours, Souvenir of the National Conference on Advances in Food Science and Technology held at Eternal University,Baru Sahib, Sirmour (HP) on 24-25 March 2017.

7.  Ram K Gadhave, Shubhra Shekhar and Kamlesh Prasad (2017) Utilization of green banana flour as a functional food ingredient, Souvenir of the National Conference on Advances in Food Science and Technology held at Eternal University,Baru Sahib, Sirmour (HP) on 24-25 March 2017.

8.  Ankita and K. Prasad 2012. Green leafy vegetables and dehydration mathematical modeling: A Review, National Seminar on Mathematical modeling in science and Technology, The Technological Institute of Textile and Sciences, Bhiwani, Haryana held on August 18, 2012.

9.  V. Mishra and K. Prasad 2011 Studies on approach of industrial effluent management through phytoremediation, in national seminar on Management of industrial pollution on 23 to 24, September 2011 at Purushottam Institute of Engineering & Technology, Rourkela.

10.  R. Jale, M. Singh, R. Kumar, R. K. Sharma and K. Prasad. 2010. Non destructive evaluation of dimensional properties and physical characterization of Carrisa carandas. Abstract published in 2ndNational Conference on Precision Manufacturing held at SLIET, Longowalon March, 26-27, 2010.

11.  R. Jale, and K. Prasad. 2010. Some physical characterization of nutraceutical rich leaf powders from Moringaolifera andMurrayakoenigii. Abstract published in Chemical industries in India: Opportunities and Challenges held at SLIET, Longowal on March, 05-06, 2010.

12.  M. Singh, D. N. Yadav and K. Prasad. 2010. Dimensional, Gravimetric and Frictional properties of Arachis hypogaea kernels. Abstract published in Chemical industries in India: Opportunities and Challenges held at SLIET, Longowal on March, 05-06, 2010.

13.  Ankita, R. Jale, R. K. Sharma, K. K. Prasad and K. Prasad. 2010. Comparative studies of selected underutilized leaves of economic importance. Abstract published in 13th Punjab Science Congress on Climate change: Concerns and Solutions held at Punjab University, Patiala on Feb., 07-09, 2010.

14.  R. Jale, M. Singh and K. Prasad. 2010. Dehydration kinetics of drumstick leaf and product characterization of powder based on physical and optical properties. Abstract published in 13th Punjab Science Congress on Climate change: Concerns and Solutions held at Punjab University, Patiala on Feb., 07-09, 2010.

15.  M. Singh, R. Kumar, R. K. Sharma and K. Prasad. 2010. Physical properties of Karonda fruits (Carissa carandas). Abstract published in 13thPunjab Science Congress on Climate change: Concerns and Solutions held at Punjab University, Patiala on Feb., 07-09, 2010.

16.  M. Singh,R. Jale, R. K. Sharma, R. Kumar and K. Prasad. 2009. Characterization of promising okra seeds on the basis of some physical properties. In 20th Indian convention of Food Scientists and Technologists on Specialized processed foods for health & nutrition: Technology &Delivery, held on 21-23, December 2009 at NIMHANS Convention Centre, Bengaluru.

17.  R. Jale, M. Singh and K. Prasad. 2009. Product Characterization of MurrayaKoenigii powder on the basis of some physical properties. In 20th Indian convention of Food Scientists and Technologists on Specialized processed foods for health & nutrition: Technology &Delivery, held on 21-23, December 2009 at NIMHANS Convention Centre, Bengaluru.

18.  Ankita and Prasad K 2009. Effect of pre-processing on quality attributes of dehydrated spinach in 4th National Conference on Innovative Developments in Engineering Applications, held on March 26-27, 2009 at Bhai Gurudas Institute of Engineering and Technology, Sangrur.

19.  Ankita and Prasad K 2009. Comparative study on chlorophyll rich self stable ready to use biomaterials, in Biotech 2009: Present and Future Perspectives, held on March 19-20, 2009 at Punjabi University, Patiala

20.  Bhatia T. and Prasad K 2009. Characterization of whole and split legumes on the basis of physical and optical properties, in National symposium on Emerging trends in chemical analysis & synthesis, held on March 12-13, 2009 at SLIET, Longowal.

21.  Ankita and Prasad K 2009. Effect of preprocessing on colour characteristics of processed Spinaciaoleracia powder, in National symposium on Emerging trends in chemical analysis & synthesis, held on March 12-13, 2009 at SLIET, Longowal.

22.  Bhatia T. and Prasad K 2009. Studies on some physical properties of protein rich legume (Lens esculantus) splits, in National conference on Advanced materials and radiation physics, held on March 9-10, 2009 at SLIET, Longowal.

23.  Bhatia T. and Prasad K 2009. Characterization of some protein rich leguminous biomaterial splits on the basis of physical properties, in National conference on Engineering for food and bioprocessing, held on Feb. 27 to March 1, 2009 at GBPUA&T, Pantnagar.

24.  Prasad, K., Jha, Anal K., Prasad, Kamlesh and Kulkarni, A. R., 2008. Biosynthesis of few oxide nanoparticles, abstract published in National Seminar on Ferroelectrics and Dielectrics on Nov. 6-8, 2008 at ThaparUniversity, Patiala (Pb).

25.  Ghadge, P. N., Vairagar, P. R., Prasad, K. and Kadam, P. S. 2008.Effect of honey fortification on protein coagulation of fermented milk, abstract published in national conference held on Feb. 26-28, 2008 at Department of Chemistry, Dr. H. S. Gour University, Sagar (MP)

26.  Ghadge, P. N., Vairagar, P. R. and Prasad, K. 2008.Some physical properties of chickpea split (Cicerarietinum L), abstract published in 11th Punjab Science Congress held at TIET, Patiala on Feb., 07-09, 2008

27.  Ghadge, P. N. and Prasad, K. 2008.Voyage of Nanotechnology: Application in Food Industry, abstract published in 11th Punjab Science Congress held at TIET, Patiala on Feb., 07-09, 2008

28.  K. Prasad, P. Prakash and K. K. Prasad. 2007.Some studies on formulation of rice based functional cookies, abstract published in 19th Indian Convention of Food Scientists and Technologists (India) held on Dec. 31, 2007 to Jan. 2, 2008 at IIT, Kharagpur.

29.  B. Janve and K. Prasad.2007. Suitability Study of Carrot Residue Powder in the Development of High Fiber Mango Jam, abstract published in 19th Indian Convention of Food Scientists and Technologists (India) held on Dec. 31, 2007 to Jan. 2, 2008 at IIT, Kharagpur.

30.  Ghadge, P. N., Vairagar, P. R., Prasad, K. and Kadam, P. S. 2007.Effect of honey fortification on the protein coagulation of prebiotic yoghurt, abstract published in 19th Indian Convention of Food Scientists and Technologists (India) held on Dec. 31, 2007 to Jan. 2, 2008 at IIT, Kharagpur.

31.  K. Prasad. 2007. Non destructive approach in the estimation of total soluble solids of beverages using ultrasound in National Symposium on Ultrasonics held on Dec. 17-19 2007 at Sophisticated Test and Instrumentation Center, Cochin University of Science and Technology, Cochin.

32.  K. Prasad, P. Prakash and K. K. Prasad (2007) Formulation of rice based cookies from gluten free composite flour for the person suffering from celiac disease, abstract published in 48th Indian Society of Gastroenterology conference held on Nov. 15-18, 2007 at NIMHANS, Bangalore.

33.  K. Prasad, V. Kushik, M. Kumar and A. S. K. Sinha (2007) Some studies on dehydration kinetics of garlic, in 10th Punjab Science Congress held on Feb. 7-9, 2007 at D. A. V. Institute of Engineering and Technology, Jalandhar.

34.  K. Prasad, V. Kushik, S. Kumar, A. S. K. Sinha & K. K. Prasad (2007) Garlic: A potential source of herbal medicine, in 10th Punjab Science Congress held on Feb. 7-9, 2007 at D. A. V. Institute of Engineering and Technology, Jalandhar.

35.  V. Kumar, S. Ingle, K. Prasad, & H. K. Sharma (2007) Optimization of disinfection parameters for water using Response Surface Methodology, abstract published in 10th Punjab Science Congress held on Feb. 7-9, 2007 at D. A. V. Institute of Engineering and Technology, Jalandhar.

36.  Prem Prakash, S. H. Hashmi, M. V. Samual and K. Prasad (2006) “Comparative viscosity of Galactomannan extracted from Guar (Cyamopsis tetragonoloba) Genotypes” in National symposium New horizons in fermentation and food biotechnology held on March 21-22, 2006 at PunjabiUniversity, Patiala.

37.  M. V. Samual, Satnam Singh, R. J. Kaur, Ajay Karale and K. Prasad (2006) “Isolation, Characterization and comparison of starch from Kufri Satluj and Kufri Pukhraj” in National symposium New horizons in fermentation and food biotechnology held on March 21-22, 2006 at PunjabiUniversity, Patiala.

38.  Sujeet Kumar, Abhishek Kumar and K. Prasad. (2006) Effects of welding methods in improving metal cans for food applications, in National symposium on Welding Technology held on Feb. 24-25, 2006 at SLIET, Longowal.

39.  D. Panda, S. Kumar, A. Deb and K. Prasad (2006), Thermal degradation kinetics of chlorophyll in spinach paste, abstract published in 10th Punjab Science Congress held on Feb. 7-9, 2006 at Guru Nanak Dev Dental College & Research Institute, Sunam.

40.  A. Deb, S. Kumar, A. Chaudhary, A. Kaushal and K. Prasad (2006), Osmotic dehydration: A novel technique in nutrient retention, abstract published in 10th Punjab Science Congress held on Feb. 7-9, 2006 at Guru Nanak Dev Dental College & Research Institute, Sunam.

41.  Janve, B., Badwaik, L., Sinha, A. S. K. and Prasad K. 2005. Some studies on dehydration kinetics of onion flakes, paper presented in 8th Punjab Science Congress held at PanjabiUniversity, Patiala from 07-09, February, 2005.

42.  Lovina, Shekhon, J., Badwaik, L. and Prasad K. 2005. Studies on ready to eat coagulated egg product, paper presented in 8th Punjab Science Congress held at PanjabiUniversity, Patiala from 07-09, February, 2005.

43.  Mishra, R. K., Prasad, K. And Kumar Rajesh. 2004. The role of mathematics in Finite Element Methods, paper presented in National conference on Precision Manufacturing, held at SLIET, Longowal from 11-12, December 2004.

44.  Singh, Anil, Jha, Manish, Tyagi, Vikul, Sharma, Kanishka, Prasad, K. And Kumar, Rajesh. 2004. Study on effect of selection modulus on deflection and maximum local stress of a cantilever beam using finite element method, paper presented in National conference on Precision Manufacturing, held at SLIET, Longowal from 11-12, December 2004.

45.  Harsimran Singh and K. Prasad. 2004. Some studies on wheat flour quality assessment for making pasta product, paper presented in seminar on Grain quality management: Strategies and Perspectives, 30-31, January, 2004.

46.  Harsimran Singh, D. S. Sogi and K. Prasad. 2004. Methodological approach in selection of mushroom for processing, paper presented in 7th Punjab Science Congress held at GNDU, Amritsar on 07-09, February, 2004.

47.  R. Gupta, R. Rani, Shilpy and K. Prasad. 2004. Isolation and characterization of catalase from plant source potato (Solanumtubersum) for processin, paper presented in 7th Punjab Science Congress held at GNDU, Amritsar on 07-09, February, 2004.

48.  Prasad, K., Prasad, A. and Nath, N. 2003. Effect of thermal treatment on sugarcane juice colour, paper presented in 22nd conference of Indian council of chemists at IIT, Roorkee.

49.  Prasad, K. 2003. Egg quality assessment using ultrasound, paper presented in XII National symposium on ultrasonics at GNDU, Amritsar.

50.  Ahuja, A., Kashyap, O., Kaur, J., Lovina and Prasad, K. 2003. Presented a paper on “Characterization of emulsion using data acquisition through image analysis”. in 6th Punjab Science Congress held at SLIET, Longowal on Feb., 07-09, 2003.

51.  Gill, L, Shilpi, Mishra, R. K. Gupta, T. K. S. P. and Prasad, K. 2003. Presented a paper on “Optimization of microwave blanching of vegetables using fuzzy logic: A theoretical approach”. in 6th Punjab Science Congress held at SLIET, Longowal on Feb., 07-09, 2003.

52.  Pratibha, Gupta, T. K. S. P. Singh, N.P. and Prasad, K. 2003. Presented a paper on “Response surface modelling and optimization for blanching potato (Solanumtuberosum) fingers using microwave”. in 6th Punjab Science Congress held at SLIET, Longowal on Feb., 07-09, 2003.

53.  Pandey, H., Bera, M. B. and Prasad, K. 2003. Presented a paper on “Image processing for modernization of food processing systems” in 6th Punjab Science Congress held at SLIET, Longowal on Feb., 07-09, 2003.

54.  Bhavna Sharma, M. B. Bera, H. K. Sharma and K. Prasad. 2002. Shelf life of mushroom: A technological revolution in Indian Mushroom Conference 2002 at TamilNaduAgriculturalUniversity, Coimbatore on March 6-7, 2002.

55.  Kausik, V., Pandey, H., Sharma, H. K. and Prasad, K. 2002. Genetically modified foods: An overview, in National symposium on Environmental Application of Biotechnology, at T.N.B.College, Bhagalpur on Feb. 25-27, 2002.

56.  Prasad, K. and Nath, N. 2002. Presented a paper on “Mathematical modeling and optimization of sugarcane juice level in grape beverage” in 5th Punjab Science Congress held at TIET, Patiala on Feb., 07-09, 2002.

57.  Sinha, A. S. K., Prasad, K., Gaurav and Kumar, J. 2002. Presented a paper on “Environmental friendly process in wheat straw bleaching for paper manufacturing” in 5th Punjab Science Congress held at TIET, Patiala on Feb., 07-09, 2002.

58.  Pandey, H., Bera, M. B., Sarkar, B. C. and Prasad, K. 2002. Presented a paper on “Biosensor: Application towards food industry” at BundelkhandUniv., Jhansi on Jan., 18-19, 2002.

59.  Sharma, H. K., Sarkar, B. C. and Prasad, K. 2002. Presented a paper on “Lactose derivatives: Importance and future prospects” at BundelkhandUniv., Jhansi on Jan., 18-19, 2002.

60.  Sharma, H. K., Kumar, Mayank, Prasad, K. and Sarkar, B. C. 2001. Presented a paper on “Effect of sucrose on physico-chemical and sensory characteristics of soya fortified biscuits” in XVI carbohydrate conference, at Central Tuber Crop Research Institute, Thiruvananthapuram on Dec., 06-07, 2001.

61.  Prasad, K. Sharma, H. K. and Nath, N. 2001. Process optimization of sugarcane juice for its utilization as sugar replacer in sugarcane juice based fruit beverage" in the 4th Punjab Science Congress of Punjab Academy of Sciences organized at PunjabAgriculturalUniversity, Ludhiana, on February 9-10, 2001.

62.  Prasad, K., Kausik, V., Sharma, H. K., and Bera, M. B. 2001. Soybean: A boon to people. National Seminar on Emerging Trends in Processing and handling, storage and by product utilization of pulses and soybean, organized by G. B. P. U. A. & T., Pantnagar on January 18-19.

63.  Prasad, K., Prasad, A. and Nath, N. 2001. Application and prospects of ultrasound in the field of food technology. Tenth National Seminar on ultrasonics on 15/03/2001 and 16/03/2001organised at OsmaniaUniversity, Hydrabad.

64.  Sharma, H. K., Prasad, K., Singh, P., Kumar, P. and Bera, M. B. 2001. Soy products in foods. National Seminar on Emerging Trends in Processing and handling, storage and by product utilization of pulses and soybean, organized by G. B. P. U. A. & T., Pantnagar on January 18-19.

65.  Prasad, K. and Nath, N. 2000. Contribution and reversal of enzymatic browning to colour in sugarcane juice. National symposium on “Biotechnology for Sustainability in Agriculture” at G. B. Pant University of Agriculture and Technology, Pantnagar, on April 27-29, 2000.

66.  Singh, R., Prasad, K., Kumar, P. and Sharma, H. K. 2000. Food cans-corrosion and its inhibition. National Seminar on “Emerging Trends in Food Processing Technology and value addition”, held at BundelkhandUniversity, Jhansi on May, 26-27.

67.  Gupta, R., Sharma, H. K., Kumar, P. and Prasad, K. 2000. Probiotics- An aid to food preservation. National Seminar on “Emerging Trends in Food Processing Technology and value addition”, held at BundelkhandUniversity, Jhansi on May, 26-27.

68.  Prasad, K. and Nath, N. 1999. Effect of chemical clarification on the improvement in the acceptability of cane sugar juice. National seminar on “Traditional health food: Status and perspective” at G. B. Pant University of Agriculture and Technology, Pantnagar, on March 26-27, 1999.

69.  Prasad, K. and Nath, N. 1998. Estimation of sugar content in commercially available beverages using ultrasonic velocity measurement. Seminar on "Condensed matter days-1998" organised at T.M.BhagalpurUniversity, Bhagalpur, on August 27-28, 1998.

70.  Prasad, Kamlesh, Singh, N. P. and Prasad, K. 1995. Analysis of sugar content of beverages using ultrasonics. National Seminar on "Emerging Entrepreneurial Opportunities in Food and Agro-Based Industries" organised by Science & Tech. Entrepreneurship Development Project (STED) Bhagalpur with NSTEDB, Dept. of Science and Technology, Govt. of India, on November 23-24, 1995.