M Tech. Students' Projects

1.    Harsimran Singh, PG/FT/07/02, Fluidized Bed Drying Kinetics Modeling and Optimization using Response Surface Methodology for Button Mushroom (Agaricus bisporus), 2004

2.    Lovina, PG/FT/11/02, Heat penetration studies for albumen, coagulation optimization using response surface methodology and development of ready to eat egg product, 2004

3.    Laxmikant Badwaik, PG/FT/853/03, Development of solvent extracted defatted peanuts (Arachis hypogaea) for value added products, 2005

4.    Bhaskar Janve  , PG/FT/852/03, Some studies on development and characterization of fiber rich functional ingredient with its suitability for high fiber mango jam formulation, 2005

5.    Ajay Karale, PG/FT/7951/04, Some studies on synthesis and characterization of carboxymethyl sorghum starch, 2006

6.    Michael Vinrald Samuel, PG/FT/1321/05, Studies on modulated release of ascorbic acid (Vitamin C) through various polymeric carriers, 2007

7.    Prem  Prakash, PG/FT/1328/05, Studies on the formulation of rice (Oryza sativa) based gluten-free composite flour cookies, 2007

8.    Ghadge, P. N., PG/FT/6307/06, Development and characterization of low-fat set mulberry fortified probiotic yoghurt (MFPY) using RSM, 2008

9.    P.R. Vairagar, PG/FT/6305/06, Studies on hydration kinetics and optimization of instant chickpea splits process parameters through response surface methodology, 2008

10. Bhatia T., PG/FT/9204/07, Physical characterization of functional food (Idli) modified using processing techniques and hydrocolloids, 2009

11. R. Jale, PG/FT/88102/08, Dehydration and sorption studies of drumstick and curry leaves, 2010

12. M. Singh, PG/FT/88152/08, Studies on moisture dependent physical properties of peanut (Arachis hypogaea), 2010

13. Anjali Anil, PG/FT/098126, Studies on thermo physical and rheological properties of polysaccharide rich viscous and soft solids, 2011

14. V. Mishra, PG/FT/098128, Studies on screening of plants for antimicrobial activity and phytoremediation, 2011

15. Bukkewad Balaji Wamanrao, PG/FT/098116, Development and characterization of carrot based b-carotene rich extruded product, 2011

16. Vijay Prakash Ghubade, PG/FT/098122, Development and characterization of carrot based beverage base, 2011

17. Maneesh Kumar Mediboyina, PG/FET/108104, Studies on temperature dependent hydration kinetics of red lentil (lens culinaris) and changes in its physical properties, 2012

18. J. A. Sheikh, PG/FET/108140, Standardization of process parameters for the development of apple based fruit bar, 2012

19. Asir Gani, PG/FET/108106, To study the component extraction kinetics of available tea types in aqueous medium, 2012

20. Upali Sahu, PG/FET/116255, Studies on the effect of roasting on physico-chemical characteristics of some selected grain and preparation of composite flour biscuits, 2013

21. Bhavsar Hemant Vasant, PG/FET/126214, Development and characterization of okra incorporated chickpea based extruded snacks, 2014

22. Saurabh, PG/FET/126207, Development of jungle rice flour based festive food vermicelli (FFV) incorporated with water chestnut flour and guar gum, 2014

23. Neeha V. S., PG/FET/126201, Development and characterization of basil (Ocimum sanctum L.) based leaf shaped starch matrix, 2014

24. Amit Kumar, PG/FET/ 136204, Studies on the changes in physico-chemical and optical characteristics of banana during ripening and classification using artificial neural network, 2015

25. Ruchi Rani, PG/FET/ 1650184, Comparative studies of native and modified banana starch, 2018

26. Misha M R, PGFET/ 1850252, Studies on the selected engineering properties of Basmati rice flour, 2021

27. Ramteke Atish Lokmitra, PG/FET/1850266, Development and characterization of Cicer arietinum husk incorporated extruded snacks, 2021

28. Ashutosh Jangra , PGFET- 1950138, Development, Characterization and Utilization of Apple Peel Powder, 2021

29. Nirgude Adesh Balwant , PGFET-1950130, Development and characterization of malted wheat (Triticum aestivum) flour biscuits enriched with wheat bran, 2021

30. Devyanshi, PGFET-2050127, Isolation and characterization of starch from Tardi (Dioscorea bellophylla) and utilization in the development of antimicrobial film, 2022

31. Udita Singh, PGFET-2050125, Hydration kinetics of mung bean and impact of germination on physico-chemical characteristics of malted flour, 2022

32. Arnab Bera, PGFET-2150122, Artificial intelligence in mass modeling of pulse grain, 2023

33. Parneet Kaur, PGFET-2150111, Valorization of chickpea husk in the development of fibre-rich cookies, 2023

34. Kumari Suraksha, PGFET-2150116, Development and characterization of water dispersible tablets from moringa (Moringa olifera) leaves and wheatgrass (Triticum aestivum) powder, 2023

35. Priyabrata Kapri, PGFET-2255029, Quality evaluation of selected foods suitable for online processing based on image analysis, 2024