M Tech. Students' Projects

1.    Harsimran Singh, PG/FT/07/02, Fluidized Bed Drying Kinetics Modeling and Optimization using Response Surface Methodology for Button Mushroom (Agaricus bisporus), 2004

2.    Lovina, PG/FT/11/02, Heat penetration studies for albumen, coagulation optimization using response surface methodology and development of ready to eat egg product, 2004

3.    Laxmikant Badwaik, PG/FT/853/03, Development of solvent extracted defatted peanuts (Arachis hypogaea) for value added products, 2005

4.    Bhaskar Janve  , PG/FT/852/03, Some studies on development and characterization of fiber rich functional ingredient with its suitability for high fiber mango jam formulation, 2005

5.    Karhale, Eknath Vanmanrao, PG/FT/7951/04, Some studies on synthesis and characterization of carboxymethyl sorghum starch, 2006

6.    Michael Vinrald Samuel, PG/FT/1321/05, Studies on modulated release of ascorbic acid (Vitamin C) through various polymeric carriers, 2007

7.    Prem  Prakash, PG/FT/1328/05, Studies on the formulation of rice (Oryza sativa) based gluten-free composite flour cookies, 2007

8.    Ghadge, P. N., PG/FT/6307/06, Development and characterization of low-fat set mulberry fortified probiotic yoghurt (MFPY) using RSM, 2008

9.    P.R. Vairagar, PG/FT/6305/06, Studies on hydration kinetics and optimization of instant chickpea splits process parameters through response surface methodology, 2008

10. Bhatia T., PG/FT/9204/07, Physical characterization of functional food (Idli) modified using processing techniques and hydrocolloids, 2009

11. R. Jale, PG/FT/88102/08, Dehydration and sorption studies of drumstick and curry leaves, 2010

12. M. Singh, PG/FT/88152/08, Studies on moisture dependent physical properties of peanut (Arachis hypogaea), 2010

13. Anjali Anil, PG/FT/098126, Studies on thermo physical and rheological properties of polysaccharide rich viscous and soft solids, 2011

14. V. Mishra, PG/FT/098128, Studies on screening of plants for antimicrobial activity and phytoremediation, 2011

15. Bukkewad Balaji Wamanrao, PG/FT/098116, Development and characterization of carrot based b-carotene rich extruded product, 2011

16. Vijay Prakash Ghubade, PG/FT/098122, Development and characterization of carrot based beverage base, 2011

17. Maneesh Kumar Mediboyina, PG/FET/108104, Studies on temperature dependent hydration kinetics of red lentil (lens culinaris) and changes in its physical properties, 2012

18. J. A. Sheikh, PG/FET/108140, Standardization of process parameters for the development of apple based fruit bar, 2012

19. Asir Gani, PG/FET/108106, To study the component extraction kinetics of available tea types in aqueous medium, 2012

20. Upali Sahu, PG/FET/116255, Studies on the effect of roasting on physico-chemical characteristics of some selected grain and preparation of composite flour biscuits, 2013

21. Bhavsar Hemant Vasant, PG/FET/126214, Development and characterization of okra incorporated chickpea based extruded snacks, 2014

22. Saurabh, PG/FET/126207, Development of jungle rice flour based festive food vermicelli (FFV) incorporated with water chestnut flour and guar gum, 2014

23. Neeha V. S., PG/FET/126201, Development and characterization of basil (Ocimum sanctum L.) based leaf shaped starch matrix, 2014

24. Amit Kumar, PG/FET/ 136204, Studies on the changes in physico-chemical and optical characteristics of banana during ripening and classification using artificial neural network, 2015

25. Ruchi Rani, PG/FET/ 1650184, Comparative studies of native and modified banana starch, 2018

26. Misha M R, PGFET/ 1850252, Studies on the selected engineering properties of Basmati rice flour, 2021

27. Ramteke Atish Lokmitra, PG/FET/1850266, Development and characterization of Cicer arietinum husk incorporated extruded snacks, 2021

28. Ashutosh Jangra , PGFET- 1950138, Development, Characterization and Utilization of Apple Peel Powder, 2021

29. Nirgude Adesh Balwant , PGFET-1950130, Development and characterization of malted wheat (Triticum aestivum) flour biscuits enriched with wheat bran, 2021

30. Devyanshi, PGFET-2050127, Isolation and characterization of starch from Tardi (Dioscorea bellophylla) and utilization in the development of antimicrobial film, 2022

31. Udita Singh, PGFET-2050125, Hydration kinetics of mung bean and impact of germination on physico-chemical characteristics of malted flour, 2022

32. Arnab Bera, PGFET-2150122, Artificial intelligence in mass modeling of pulse grain, 2023

33. Parneet Kaur, PGFET-2150111, Valorization of chickpea husk in the development of fibre-rich cookies, 2023

34. Kumari Suraksha, PGFET-2150116, Development and characterization of water dispersible tablets from moringa (Moringa olifera) leaves and wheatgrass (Triticum aestivum) powder, 2023

35. Priyabrata Kapri, PGFET-2255029, Quality evaluation of selected foods suitable for online processing based on image analysis, 2024

36. Neerja   2025 Development and characterization of foods for the population suffering from gluten sensitive enteropathy

37. Suman Somani  2025 Studies of electronic, optical and electrical properties of Sodium Chloride (NaCl)

38. Komalpreet Kaur  2026

39. Aashish Kumar Badhok 2026