International publisher
1. K. Prasad. 2015. Advances in Non-Destructive Quality Measurement of Fruits and Vegetables. In Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance edited by Mohammed W. Siddiqui, published by Apple Academic Press and Distributed by CRC Press, Taylor and Francis Group, USA, 51-87p.
2. K. Prasad. 2015. Non-destructive Quality Analysis of Fruits. In: Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries, edited by Ahmad, Mohammad Shamsher,Siddiqui, Mohammed Wasim, published by Springer International Publishing Switzerland, ISBN 978-3-319-21197-8 (e-Book), 978-3-319-21196-1(Hardcover), 239-258p.
3. Singh, R., Prasad, K., Siddiqui, M.W., Prasad, K., (2016). Chapter 2 Medicinal Plants in Preventive and Curative Role for Various Ailments, Plant Secondary Metabolites, Volume 1: Biological and Therapeutic Significance, Mohammed Wasim Siddiqui and Kamlesh Prasad, Apple Academic Press, CRC Press, Taylor and Francis Group, USA. pp. 63-100.
4. Prasad, K., Neeha, V. S., Bansal, V., Siddiqui, M.W., Brasil, I.M., (2016). Chapter 3 Secondary Metabolites of Basil and their Potential Roles, Plant Secondary Metabolites, Volume 1: Biological and Therapeutic Significance, Mohammed Wasim Siddiqui and Kamlesh Prasad, Apple Academic Press, CRC Press, Taylor and Francis Group, USA. pp. 101-142.
5. Prasad, K., Haq, Raees-Ul, Bansal, V., Siddiqui, M.W. and Ilahy, R. (2016). Chapter 4 Carrot: Secondary metabolites and their prospective health benefits, Plant Secondary Metabolites, Volume 2: Stimulation, Extraction, and Utilization. Mohammed Wasim Siddiqui, Vasudha Bansal, and Kamlesh Prasad, Apple Academic Press, CRC Press, Taylor and Francis Group, USA. pp. 107-194.
6. Bansal, V., Siddiqui, M.W., Singla, M.L., Ghanshyam, C., Prasad, K., (2016). Chapter 6 Effects of Food Processing Techniques on Secondary Metabolites, Plant Secondary Metabolites, Volume 2: Stimulation, Extraction, and Utilization. Mohammed Wasim Siddiqui, Vasudha Bansal, and Kamlesh Prasad, Apple Academic Press, CRC Press, Taylor and Francis Group, USA. pp. 233-254.
7. Bansal, V., Kumar, P., Tuteja, S.K., Siddiqui, M.W., Prasad, K., Sangwan, R., (2016). Chapter 8 Diverse Utilization of Plant-Originated Secondary Metabolites, Plant Secondary Metabolites: Volume 3: Their Roles in Stress Ecophysiology. Apple Academic Press, pp. 215-238.
8. Kaur, R., Chaudhary, S., Singh, B., & Prasad, K. (2022). Non- thermal Food Preservation Technologies Smart and Sustainable Food Technologies. Springer, Singapore (pp. 157–195).
9. Kaur, R., Shekhar, S., & Prasad, K. (2022). Secondary Metabolites of Fruits and Vegetables with Antioxidant Potential Secondary Metabolites - Trends and Reviews, InTech Press, London (pp. DOI: 10.5772/intechopen.103707).
National publisher
1. S. Kumar, S. Shekhar and K. Prasad 2016 Temperature dependent roasting kinetic changes in opto-physical and textural characteristics of flaked rice. In: Recent advances in emerging technologies, K. Singh and C. Rajesh (eds). Sri Guru Granth Sahib World University, Fatehgarh Sahib, India.
2. S. Sharma and K. Prasad 2016 Varietal variations on roasting and nutritional characteristics of linseed kernels. In: Recent advances in emerging technologies, K. Singh and C. Rajesh (eds). Sri Guru Granth Sahib World University, Fatehgarh Sahib, India.
3. Y. Singh, P. Yadav, D. Kumar, Y. K. Yadav and K. Prasad 2013. Drying: an approach towards food preservation. In: Emerging Science and Technology for Food, Agriculture and Environment. Kumar, S. et al (eds). Agrobios (International), Jodhpur, India.
4. B. Janve, H. Singh, M. Pandey and K. Prasad 2013. Reproducible Textural Characterisation of Commercial Biscuit, In: Cereal Grains: Evaluation,Value Addition and Quality Management, D. C. Saxena, C. S. Riar, S. Singh and N. Jindal (Eds.), New India Publishing Agency, New Delhi. (ISBN 10: 9381450854/ISBN 13: 9789381450857).
5. Prasad, K. and Bhatia, T. 2013. Characterization of steamed idli on the basis of physical properties, In Food Science Technology and Agricultural Products (The changing scenario), edited by Dheer Singh and D. K. Bhatt, published by Shree Publishers & Distributers, New Delhi (ISBN: 978-81-8329-505-5).
6. K. Prasad, S. Suman, J. A. Sheikh, V. P. Singh and R. K. Sharma. 2015. Comparative Studies on Physico-chemical and Optical Properties of Apple, In Production and Processing of Food Crops for Value Addition: Technology and Genetic Options, edited by R. K. Behl, A. P. Singh, A. B. Lal and G. Haesaert, published by Agrobios (International), Jodhpur, India.
7. Sahu, U., Kumar S., Ankita, Prakash, P. and Prasad K. 2015. Effect of roasting on physico-chemical characteristics of maize kernels, In Production and Processing of Food Crops for Value Addition: Technology and Genetic Options, edited by R. K. Behl, A. P. Singh, A. B. Lal and G. Haesaert, published by Agrobios (International), Jodhpur, India.
8. Y. Singh and K. Prasad. 2015. Development and characterization of shelf stable quick cooking green peas, In Production and Processing of Food Crops for Value Addition: Technology and Genetic Options, edited by R. K. Behl, A. P. Singh, A. B. Lal and G. Haesaert, published by Agrobios (International), Jodhpur, India.
9. Ankita and K. Prasad. 2015. Quality characteristics of mustard powder as affected by blanching and dehydration temperature, In Production and Processing of Food Crops for Value Addition: Technology and Genetic Options, edited by R. K. Behl, A. P. Singh, A. B. Lal and G. Haesaert, published by Agrobios (International), Jodhpur, India.
10. S. Kumar, Y. Singh and K. Prasad. 2015. Physical properties of paddy as affected during transformation to flaked rice, In Production and Processing of Food Crops for Value Addition: Technology and Genetic Options, edited by R. K. Behl, A. P. Singh, A. B. Lal and G. Haesaert, published by Agrobios (International), Jodhpur, India.
11. Gull, A., Prasad, K. and Kumar, P. 2015. Physico-chemical, Functional and Antioxidant Properties of Millet Flours, In Conceptual Frame Work & Innovations in Agroecology and Food Sciences, edited by G.C. Mishra, published by Krishi Sanskriti Publications, New Delhi. ISBN: 978-81-930585-1-0